Every day, BURGER KING^® restaurants receive their signature sesame seed buns from their local bakery. Restaurant team members inspect each shipment to ensure the buns are delivered in the best condition.

To ensure that each BURGER KING^® restaurants receives fresh produce we work with regional distributors, allowing us to serve the freshest produce to our guest. Every day, restaurant team members freshly chop and prepare our ripe tomatoes, and onions.

Our onions are delivered whole to each BURGER KING^® restaurant. Each day they are freshly chopped and prepared for you.

Each of our signature hamburger patties is made using only 100%pure beef. All patties are grilled on a proprietary broiler developed for BURGER KING^® restaurants, then cooked over real flames. The grilling process last between 2 and 3 minutes, depending on size and thickness of the burger patty.

Our coffee is made using 100% Latin America Arabica beans. At the start of every morning our team members brew the first batch of our BURGER KING^® restaurant blend, our proprietary coffee designed by Seattle’s Best Coffee. To ensure that all our guest are served the highest quality cup of coffee, our team members brew the blend every hour.